#wegoodatfood

Who says healthier cooking cannot have as much flavor or satisfaction? With these recipes, you will not be missing any flavor, nor will...

Ever since my thrilling day at Food Network last year, I have been brainstorming a Maryland-style BROILED crab cake that I know would...

...fries??? ...kimchi??? ...garlic herb butter??? ...French onions??? ...candied bacon??? ...a hungry mouth??? ...all of the above??? You...

I love experiencing flavors from other countries and cultures and I love learning to cook and use those new flavors and techniques in my...

Breakfast is the most important meal of the day, despite how often some of us skip it for various reasons. I have four recipes that will...

We all have guilty pleasures. I have no shame in admitting that one of mine is Cheese Whiz. There is just something incredibly comforting...

My annual St. Patrick's Day dinner is always one of my favorite meals of the year and the menu is always the same - Irish soda bread,...

Elegant meals do not need to be difficult but they do need to be beautiful and flavorful. I love to throw together a comfort food meal...

...and all are not only bursting with flavor, but fun to cook and eat! They also look beautiful on a plate and you will look like a...

Chinese New Year began Saturday, February 10 with the Spring Festival, and ends with the Lantern Festival on Saturday, February 24. This...

Huey Lewis and the News taught us all in 1986 that it is "Hip to Be Square". So why can't that include food??? I recently made these...

One of the most warming and comforting dishes during the cold winter months has to be Boeuf Bourguignon. This French classic stew is...

I often host large parties around the holidays but I prefer to spend time eating, drinking, and socializing with my guests rather than...

I have posted several times about how easy it can be to cook takeout food at home. I recently had a yen for General Tso's Chicken, Wonton...

You read that right! One of my favorite Jewish breakfasts is a toasted "everything" bagel smothered with cream cheese and topped with...

Some people get more excited about the main dish, but for me, it is always about the sides! For our annual Friendsgiving feast, we all...

I was recently in the mood for both buffalo wings and Mexican food. My philosophy has always been, "Why choose one when you can have...

Tough call, right? I recently tested two new recipes, one drunken and one smothered. I was curious if one would edge out the other. ...

What would you do with a huge bag of tortilla chips? Eat them right out of the bag? Leave them in the pantry and do nothing? Dip them in...

Actually, I just proved that it does. Crisp cool weather, Ravens football on television, oh, and these Pumpkin Spice Pancakes with the...