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#wegoodatfood

The food blog for non-cooks who love to cook!

My name is Jonathan Sindler. I am not a chef but I love to cook and experiment in the kitchen. For years, I have been posting my food pictures on Facebook and so many of you have enjoyed seeing them, and in some cases, you have been here in person to enjoy with me. 

In this blog, I will share food/drink  pictures, cooking experiences, restaurant experiences, maybe even a recipe or two. 

My goal is to prove that you do not need to have a cooking degree in order to cook amazing dishes right in your own kitchen!

Welcome to #wegoodatfood!


Please subscribe, feel free to share and enjoy. You can #begoodatfood too! 

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The perfect Autumn Sunday morning does not exi...

Actually, I just proved that it does. Crisp cool weather, Ravens football on television, oh, and these Pumpkin Spice Pancakes with the...

Change of plans!

I have cooked ribs many times and many ways, and every time I do, I immediately think of ways to improve the recipe for next time. That...

Restaurant copycats, well kinda sorta....

I saw a recipe floating around social media for Big Mac Smash Tacos so I decided to give it a try. I will skip right to the review -...

EASY ELEGANT and COMFY COZY Brunch Ideas

I have made numerous shrimp and grits recipes but this New Orleans Style Shrimp and Grits is by far my favorite and definitely fits an...

Ditch the meat!

I have had several requests for more vegetarian recipes, and I aim to please! Speaking of aim, these two recipes hit the flavor bullseye...

Life is uncertain! Go for DESSERT first!

With a dessert like Frozen Key Lime Cheesecake Pops, I would not blame anyone for eating dessert before (or instead of) dinner! I love a...

Two Brunch Ideas - Classic vs. Extreme

CLASSIC As Fillmore (voiced by George Carlin) said in the 2006 Pixar movie, Cars, "Respect the classics!" Well this classic Eggs Benedict...

Gettin' Dirty!

I love a good Dirty (Gin) Martini, in fact it is one of my favorite drinks. So how would you feel about turning that popular cocktail...

Perfect Summer Dinner Menu

A large portion of my menu inspiration comes from the season. I love to cook what is fresh or fitting for certain times of the year. In...

Satisfying Those Cravings!

One of my friends recently attended a baseball game and was disappointed to learn that the food stands had run out of bratwurst, which he...

Gettin' Spicy

We all need some spice in our lives, right? These recipes will satisfy your spice tooth, but do not worry, I also included a dessert...

My experience on Food Network's Outchef'd

Disclaimer - this post contains NO spoilers regarding the outcome of my episode which aired on July 13 for those who have not seen it,...

That's A WRAP

To be more specific, a homemade copycat "Taco Bell" Breakfast Crunch Wrap with Jalapeño Dipping Sauce. These crunch wraps are easy,...

Anyone Have A Sweet Tooth?

Who doesn't have a sweet tooth on occasion? Keep reading and I guarantee you will have one before you finish this post. Three recipes,...

The Flavor Is Too Big For The Plate!

Is there such a thing as too much flavor? In my opinion, no. Who wants to eat bland-tasting food? Cooking is about exploring flavors and...

I take serious PRIDE in these dishes!

It's June and that means Pride Month! These pride-inspired recipes are as flavorful as they are colorful, and you can whip them up in no...

A Yummy Smoke

Summer is the perfect time for smoking meats! Last weekend I did just that and the result was Smoked Brisket Sandwiches with Two BBQ...

Now THIS is a BURGER!

I could not decide if I wanted to make a Baja Burger or a Breakfast Burger. So then why not both? This is my Baja Breakfast Burger and...

Indulge Yourself!

Crispy Cajun Chicken Alfredo! Ok, not your every day indulgence for sure, but definitely worth the occasional splurge! My new recipe...

How about THIS for a weekend lunch?

This past week was insanely busy at work so I thought that Saturday would be a great day for some SERIOUS comfort food. This picture...

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