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#wegoodatfood

The food blog for non-cooks who love to cook!

My name is Jonathan Sindler. I am not a chef but I love to cook and experiment in the kitchen. For years, I have been posting my food pictures on Facebook and so many of you have enjoyed seeing them, and in some cases, you have been here in person to enjoy with me. 

In this blog, I will share food/drink  pictures, cooking experiences, restaurant experiences, maybe even a recipe or two. 

My goal is to prove that you do not need to have a cooking degree in order to cook amazing dishes right in your own kitchen!

Welcome to #wegoodatfood!


Please subscribe, feel free to share and enjoy. You can #begoodatfood too! 

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South (and WAY West) of the Border

It was decided that this past Saturday night would be taco night, but I wanted to step outside of the box a bit. Plus the leftovers made...

A Big Steamy Bowl of Comfy

So what did I cook for my birthday weekend? I wanted something cozy, comforting, easy, and flavorful. The answer: Chicken Khao Soi. This...

Learning From Mistakes!

I so often get complimented on how good my food looks and tastes, and I always appreciate that, however it is not always a success story...

Fiesta On A Plate!

Earlier this week, I had lunch at a wonderful neighborhood Mexican restaurant and I ordered their Mexican Street Corn Hot Dogs. I was...

Updating A Classic!

A new spin on a classic, a fun cocktail/mocktail and appetizer, and two great breakfast creations! Read on! Beef Wellington is one of my...

Getting Smashed!

The Menu is one of those movies that, when I see it while scrolling through the cable guide, I will always click to watch. It is probably...

Spicing Up Saturday Afternoon

In the mood for something with a little kick? It has been a long week and I was in the mood for something comforting but not boring....

Going Green!

St. Patrick's Day Weekend 2023 did not disappoint as usual. Good food, good drinks, good company. What more could we need? How about some...

Oh Pie Goodness!

You are looking at my Beef Stew Pie. Lucious, comforting, flaky, filling, warming, etc. I essentially cooked a near-clone of my...

Refrigerator and Pantry Raid!

Last weekend, I went to the grocery store to buy a red bell pepper, one pound of ground pork and a pack of brioche hamburger buns. That...

Early Morning Deliciousness

As I have gotten older, I have become much more of a morning person. Recently, I took advantage of waking up early to make two amazing...

Super Bowl and Super Flavor!

For this year's Super Bowl, my team was not involved therefore the night was more about the commercials and the FOOD. While most of the...

English High Tea Meets American Brunch

Sometimes my favorite meals and menus are the ones that allow the guests to graze, rather than plating each dish, A huge and gorgeous...

Catching up from Christmas - Part 5 of 6

December 25 An unexpected surprise! Christmas dinner was supposed to take place at my mother's house and she had planned to do all of the...

Catching up from Christmas - Part 4 of 6

Part 4 - Over the halfway mark! Yeah, there was a LOT of cooking and a LOT of happy bellies here during the holidays! December 23...

Catching up from Christmas - Part 3 of 6

This post continues from where the previous post concluded on December 17... December 18 Feast of the Seven Fishes! This typically occurs...

Catching up from Christmas - Part 2 of 6

This post covers the next large holiday gathering that we hosted during the month of December. December 17 Cooking for a crowd! SIXTEEN...

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