#wegoodatfood

Why make an ordinary BLT when you can make it extraordinary by adding homemade tangy remoulade sauce and crispy fried shrimp? For lunch...

It was a busy weekend in my kitchen! We hosted a group of friends on Friday and then had more friends join for lunch on Saturday. This...

Last night was the premiere of the much anticipated Game of Thrones spin-off, House of the Dragon so of course we had to have a viewing...

This has been one of my favorite desserts for a long time, ever since I tried it for the first time at a sushi bar. They brought each of...

Southern Fried Catfish Sandwiches....in the air fryer! Grandma's Macaroni and Cheese...in the pressure cooker! First up is my Air Fryer...

The challenge: Prepare a dinner party for FOURTEEN people AND still attend the Orioles-Pirates game that gets me home an hour before the...

This past weekend I prepared not one but two menus that would not only feed a large crowd, but are SO easy to pull together! In this post...

Pepperoni Pizza Grilled Cheese! If a pepperoni pizza and a grilled cheese got together...you would be as happy as we were! To make these...

I started working on this recipe over a year ago and when I posted about it on social media following my first attempt, I received many...

This week we hosted two dinner parties with dear friends and it gave me the opportunity to make several dishes that were inspired by...

...to create a more scrumptious Breakfast Pizza! The best part about this is that the majority of the ingredients are leftovers from last...

All vacations must come to an end but after touring Alaska, Canada, and Seattle, I come home with many memories plus lots of new food...

Last night's elegant dinner looks as if I spent hours and hours. The truth is quite the opposite. Everything you see in this post is easy...

As you may have noticed, we are now wegoodatfood.com. Hopefully this will make viewing posts a bit clearer but you can expect the same...

Any interested in Breakfast Strudels, Old Bay Chicken Biscuits, Jelly-Filled Blueberry Muffins, or Asian Bloody Mary's? If the answer is...

So far this weekend has been about making recipes that I would put up against any store-bought or restaurant recipes. First up, these are...

Saturday morning I made homemade chili oil and homemade shrimp stock. Since then, I have already used some of both (and still have plenty...

So naturally, I'm spending my first day of summer vacation in the kitchen and so far, I have made Crispy Muffaletta Wraps, homemade Chili...

Ok full disclaimer - YES, I know that the correct pronunciation is "fuh". Yes, I do always pronounce it "fuh" and not "fo", but last...

Happy Pride Month! Saturday was a busy day in the kitchen, testing some new recipes, and repeating/improving some others. I decided to...