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#wegoodatfood

The food blog for non-cooks who love to cook!

My name is Jonathan Sindler. I am not a chef but I love to cook and experiment in the kitchen. For years, I have been posting my food pictures on Facebook and so many of you have enjoyed seeing them, and in some cases, you have been here in person to enjoy with me. 

In this blog, I will share food/drink  pictures, cooking experiences, restaurant experiences, maybe even a recipe or two. 

My goal is to prove that you do not need to have a cooking degree in order to cook amazing dishes right in your own kitchen!

Welcome to #wegoodatfood!


Please subscribe, feel free to share and enjoy. You can #begoodatfood too! 

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More mouth-watering upgrades!

A while back, I saw a video floating around social media of a new version of "Beer Can Chicken" where the can of beer was replaced by a...

A SERIOUS upgrade!

Why make an ordinary BLT when you can make it extraordinary by adding homemade tangy remoulade sauce and crispy fried shrimp? For lunch...

The ULTIMATE Smash Burger (and SO much more!)

It was a busy weekend in my kitchen! We hosted a group of friends on Friday and then had more friends join for lunch on Saturday. This...

A dinner of FIRE and ICE?

Last night was the premiere of the much anticipated Game of Thrones spin-off, House of the Dragon so of course we had to have a viewing...

Words of the day - JAPANESE CHEESECAKE!

This has been one of my favorite desserts for a long time, ever since I tried it for the first time at a sushi bar. They brought each of...

Reimagining two great recipes...

Southern Fried Catfish Sandwiches....in the air fryer! Grandma's Macaroni and Cheese...in the pressure cooker! First up is my Air Fryer...

Cooking for a crowd - Part 2

The challenge: Prepare a dinner party for FOURTEEN people AND still attend the Orioles-Pirates game that gets me home an hour before the...

Cooking for a crowd - Part 1

This past weekend I prepared not one but two menus that would not only feed a large crowd, but are SO easy to pull together! In this post...

The best four words of the day...

Pepperoni Pizza Grilled Cheese! If a pepperoni pizza and a grilled cheese got together...you would be as happy as we were! To make these...

Shrimp in Garlic Sauce FULL RECIPE

I started working on this recipe over a year ago and when I posted about it on social media following my first attempt, I received many...

More Alaskan Inspiration!

This week we hosted two dinner parties with dear friends and it gave me the opportunity to make several dishes that were inspired by...

I DARE YOU....

...to create a more scrumptious Breakfast Pizza! The best part about this is that the majority of the ingredients are leftovers from last...

We're Back!

All vacations must come to an end but after touring Alaska, Canada, and Seattle, I come home with many memories plus lots of new food...

E is for Elegant. E is for Easy.

Last night's elegant dinner looks as if I spent hours and hours. The truth is quite the opposite. Everything you see in this post is easy...

New recipe, new website, new format!

As you may have noticed, we are now wegoodatfood.com. Hopefully this will make viewing posts a bit clearer but you can expect the same...

New brunch ideas!

Any interested in Breakfast Strudels, Old Bay Chicken Biscuits, Jelly-Filled Blueberry Muffins, or Asian Bloody Mary's? If the answer is...

Restaurant quality!

So far this weekend has been about making recipes that I would put up against any store-bought or restaurant recipes. First up, these are...

Reaping the benefits from yesterday morning!

Saturday morning I made homemade chili oil and homemade shrimp stock. Since then, I have already used some of both (and still have plenty...

School's out for Summer!

So naturally, I'm spending my first day of summer vacation in the kitchen and so far, I have made Crispy Muffaletta Wraps, homemade Chili...

There's NO business like PHO business!

Ok full disclaimer - YES, I know that the correct pronunciation is "fuh". Yes, I do always pronounce it "fuh" and not "fo", but last...

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