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#wegoodatfood

The food blog for non-cooks who love to cook!

My name is Jonathan Sindler. I am not a chef but I love to cook and experiment in the kitchen. For years, I have been posting my food pictures on Facebook and so many of you have enjoyed seeing them, and in some cases, you have been here in person to enjoy with me. 

In this blog, I will share food/drink  pictures, cooking experiences, restaurant experiences, maybe even a recipe or two. 

My goal is to prove that you do not need to have a cooking degree in order to cook amazing dishes right in your own kitchen!

Welcome to #wegoodatfood!


Please subscribe, feel free to share and enjoy. You can #begoodatfood too! 

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Definitely a pasta night!

Here in Maryland today, Mother Nature taught us that winter isn't over until winter is over. Currently, temperatures are hovering around...

If I was ever to write a cook book.....

...I can PROMISE you that these Meatball Mini-Subs with Pickled Onions would be included! Not only are they super easy, but they may be...

Breakfast one stop shop!

Introducing my new Cheesy Sausage, Egg, and Potato Hand Pies! Puff pasty stuffed with cheesy scrambled eggs, maple sausage, and hash...

Sláinte!

Due to busy schedules over the next few weeks, our St. Patrick's Day dinner had to come a little sooner this year, and that was fine with...

Feeling international today!

I've been craving curry all week. Today, I decided to quench that craving so I made Shrimp Biryani. Biryani is a rice dish that comes...

Challenge ACCEPTED!

Last night, I was challenged to make adult versions of kid food. So first up - ADULT POP TARTS! (More specifically, Peach Ginger Bourbon...

SUPREME way to start a Sunday!

If you have a hearty appetite in the morning, my Supreme Pizza Breakfast Bagels are the perfect answer. Last week my mother brought me...

More restaurant dishes made at home!

Today's theme has been to recreate some of my favorite restaurant dishes at home. First up, Orange Chicken, which ironically enough, I...

Recreating RESTAURANT MASTERPIECES!

I'm on the verge of tears of joy! Anyone who knows me knows that my favorite dish of any restaurant on the planet is the Red Beans and...

Super Bowl? More like Super Plate.

Whenever I don't have a favorite team to root for, my attention on Super Bowl Sunday turns to the two more important aspects of the night...

Updating two classics...

There are 2 dishes that I have struggled making in the past. Ok that is an understatement....both were disastrous when I tried making...

Enter at your own risk!!!

Today for breakfast, I decided to make a Bacon, Egg, and Cheese Slider Casserole, similar to one that Sunny Anderson recently made on...

Feeling Fancy!

I decided to splurge a bit tonight and picked up some beautiful lump crab from Santoni's in Glyndon. I've never made Cream of Crab Soup...

Best. Breakfast. Ever.

After last night's 1950's Diner themed dinner, I decided to go a little fancier for breakfast so I made two diner staples and took up...

I may be on to something here...

Chicken Curry Pot Pies - the indulgence you never knew you needed! And trust me, you do! I make pot pies a lot....sometimes chicken,...

Less is DEFINITELY more!

The more I cook, the more I discover that so often, recipes with the fewest ingredients are often the best. Today I decided to try two...

Kick the CARBS to the CURB!

I don't usually post during the week, but tonight is an exception because tonight's dinner is more proof that Keto can be just as yummy...

Oozy Juicy Lucy!

Saw. Craved. Made. Loved. This breakfast sandwich is EASY and legit yum! Season the ground pork with your favorite sausage spices (fennel...

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