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#wegoodatfood

The food blog for non-cooks who love to cook!

My name is Jonathan Sindler. I am not a chef but I love to cook and experiment in the kitchen. For years, I have been posting my food pictures on Facebook and so many of you have enjoyed seeing them, and in some cases, you have been here in person to enjoy with me. 

In this blog, I will share food/drink  pictures, cooking experiences, restaurant experiences, maybe even a recipe or two. 

My goal is to prove that you do not need to have a cooking degree in order to cook amazing dishes right in your own kitchen!

Welcome to #wegoodatfood!


Please subscribe, feel free to share and enjoy. You can #begoodatfood too! 

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Oozy Juicy Lucy!

Saw. Craved. Made. Loved. This breakfast sandwich is EASY and legit yum! Season the ground pork with your favorite sausage spices (fennel...

Comfort food to the MAX!

Chicken Parm is comfort food. Lasagna is comfort food. Chicken Parm Lasagna, aka "Chicken Parm-asagna" is comfort food to the MAX! Panko...

In a southern mood today....

Several years ago, we took a cooking class at the New Orleans School of Cooking. Needless to say, there is not enough room in the blog...

Improving a masterpiece...

Every time I have a brunch party at the house, I make Ina Garten's Herbed Baked Eggs. I make them in individual ramekins and they are...

Trusting in the pros!

Like so many others, I'm addicted to Food Network. There are three recipes that I have been anxious to try for some time. So for dinner...

Hot Diggity.....Carbonara???

Yup, you read that right! It's frigid cold in Maryland today so I thought it was the perfect time to experiment in the kitchen. Spaghetti...

Pizza Pizza!

Ok, it's not Little Caesar's! For dinner tonight, I decided to make homemade pizza dough, put out a huge spread of toppings, and let...

Snow Day!!!

This was quite the week for weather in Maryland! Teachers and students in my school district enjoyed a snow day on Monday and Tuesday, a...

The room where it happens...

When we built our home in 2016, obviously the kitchen was going to receive a lot of our attention during the design phase. We wanted a...

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